Chris McNally on the Nutmeg Nor'Easter with the Ritchey Ascent
Pumpkin Spice, Parm slices and Nutmeg Nor'Easter
Sometimes, adventure comes calling.
For Chris McNally that call came from Ritchey when we asked him to tackle the Nutmeg Nor'Easter with nothing more than a rough outline of must-dos and our adventure-ready Ascent. What came of his travels was a diary, rich with visual euphoria, that invoked the crisp chill of fall air on our cheeks as if racing through a shower of descending golden leaves ready for their loamy bed on a trail aiming for a place only Chris knew best how to describe.
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